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Explore the latest data on nutrition at global, regional and country level. Use our interactive profiles to find out what progress your country has made towards the global nutrition targets. Photo: Asian Development Bank. The world has made some progress towards achieving global nutrition targets. However, this progress is far too slow and malnutrition persists at high levels. Few countries are on course to meet any of the targets for maternal, infant and young child nutrition MIYCN.

The latest available data shows that no country is on course to reduce the prevalence of anaemia among women of reproductive age, with one in three Globally, it is estimated that Some progress has been made towards achieving the exclusive breastfeeding target, with 32 countries on course and Thirty countries are on course to meet the stunting target and 49 countries are on course to meet the wasting target, yet Worldwide, 53 countries are on course to prevent an increase in the prevalence of overweight among children under 5 years of age, which currently affects 5.

Very few countries around the world are on course to meet the targets for diet-related non-communicable diseases NCDs.

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No country is on course to halt the rise of obesity, with At the same time, diabetes is estimated to affect 7. The Global Nutrition Report brings together the latest data on dietthe burden of malnutritionnutrition strategies and financing and social determinants of nutrition to comprehensively assess the state of global nutrition. MIYCN targets include anaemia among women of reproductive age WRA, 15—49 yearsinfants with low birthweight, exclusive breastfeeding among infants under 6 months of age, and stunting, wasting and overweight in children under 5 years of age.

NCD targets include adult obesity and diabetes; raised blood pressure and salt intake are not presented due to lack of country-level data. Obesity and diabetes are based on age-standardised modelled estimates for adults aged 18 years and older, using the WHO standard population; they are reported by sex due to limitations in data availability.

Anaemia and low birthweight are also based on modelled estimates. The methodologies for tracking progress differ across targets. See Methodology for more information on the indicators. Accessed 30 November The of countries not shown varies by indicator due to differences in available surveys and so inferences may be affected. Intakes are based on modelled estimates for adults aged 25 years and older. The dietary factors have been selected as those diet components that have a statistically ificant relationship with at least one disease endpoint that can be generalisable to all populations.

Protective dietary factors include fruit, vegetables, legumes, nuts and seeds, whole grains, milk, fibre, polyunsaturated fat, omega 3 fatty acids and calcium. Harmful dietary factors include red meats, processed meats, sugar-sweetened beverages, trans fat and sodium. The theoretical minimum risk of exposure level TMREL represents the optimal dietary intake that minimises risk from all causes of deaths combined. Country income-level are based on the World Bank classification of countries into low- lower-middle, upper-middle, and high-income.

Accessed: 30 November Low birth weight is defined as less than 2,g. Underweight is defined as a body mass index of less than Source: Global Fortification Data Exchange, Notes: of countries with food-based dietary guidelines insugar-sweetened beverage tax in and all other policies in Policy is defined as a specific official decision or set of decisions deed to carry out a course of action endorsed by a political body, including a set of goals, priorities and main directions for attaining these goals, including legislation and product reformulation mandates.

Strategy is defined as a long-term plan deed to achieve a particular goal. Action plan is defined as a scheme or course of action, which may correspond to a policy or strategy, with defined activities indicating who does what, when, how and with what resources to accomplish an objective. Notes: of countries with target included in national policies in Any national government-implemented policy, strategy or plan relevant to improving nutrition and promoting healthy diet was considered for countries.

Legislation, codes, regulations, protocols and guidelines, as well as non-governmental policies, were excluded. Estimates include ODA grants and loans, but excludes other official flows and private grants. World Population Prospects All estimates are based on modelled estimates for The prevalence of undernourishment PoU is defined as the proportion of the population whose habitual food consumption is insufficient to provide the dietary energy levels required to maintain a normal active and healthy life.

Notes: of deaths of children aged 0—59 months per 1, live births, based on modelled estimates up to Notes: of health workers per 1, people, based on modelled estimates. Health worker definition and training vary across countries and human resources tend to be concentrated in urban areas, so inferences may be affected.

Physicians include generalist and specialist medical doctors. Nurses and midwives include professional, auxiliary and enrolled nurses and midwives, as well as other associated personnel, e.

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Community health workers include various types of community health aides, many with country-specific occupational titles such as community health officers, community health-education workers, family health workers, lady health visitors and health extension package workers. Estimates are based on population-weighted means of countries. Source: World Bank, Estimates are based on population-weighted means of between and countries.

Human Development Report, Country Nutrition Profiles Explore the latest data on nutrition at global, regional and country level. Select and filter regions and countries Search for a country or region Search.

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Global Copy. Profile sections. Share section Copy. Progress towards the global nutrition targets. WRA anaemia. Low birth weight.

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Exclusive breastfeeding. Under-5 stunting. Under-5 wasting. Under-5 overweight. Adult female obesity. Adult male obesity. Adult female diabetes.

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Adult male diabetes. Infant and young child feeding Prevalence of infant and young child feeding indicators. Dietary intakes Dietary intakes of key foods and nutrients in adults aged 25 years and over. Infant and young child nutrition status Prevalence of stunting, wasting and overweight in children under 5 years of age.

Prevalence of coexisting stunting, wasting and overweight in children under 5 years of age Data is only available at the country level. Prevalence of infants with low birth weight. Child and adolescent nutrition status Prevalence of underweight, overweight and obesity in children and adolescents aged 5—19 years. Adult nutrition status and disease Prevalence of underweight, overweight and obesity in adults aged 18 years and over. Prevalence of anaemia among women of reproductive age.

Prevalence of raised blood pressure and diabetes in adults aged 18 years and over.

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Nutrition intervention coverage Population coverage of key supplementation and fortification interventions Data is only available at the country level. Prevalence of undernourishment. Under-5 mortality rate per 1, live births. Population density of health workers per 1, people Type Year Medical doctors 1. Source of drinking water.

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Type of sanitation facility. Annual gross domestic product GDP per capita. Population living below the poverty line. Sources and notes Source: World Bank, Country income inequality index Data is only available at the country level. Prevalence of female secondary school enrolment.

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